Sorry about the strange formatting, but these posts were cut and pasted from my previous blogger website. Enjoy!
Thursday, November 18, 2010
Irish Invasion 2010 Launches Tomorrow!!!
Saturday, November 20, 2010
Long day sitting on a plane, but we made it!!
Sunday, November 21, 2010
History, and a lesson in last call…
We were thrilled to see such an incredible monument. On the way we saw some incredible Irish countryside.
So much awe and inspiration that we were driven to drink as a testament to our insignificance in the world. Our tour guide, a taxi driver, and hotel staff had all given us the advice that we should go to Arlington Hotel for a night of traditional Irish music and dancing, so we did!
But first we started off at a pub on our walk over to the Arlington. It seems there is a pub every few feet in the Temple Bar area in Dublin, so we decided to just visit one.
It was here that I discovered a new love. Besides the handsome men with adorable Irish accents, my new love was for a traditional Irish drink called Bulmers. Bulmers is a traditional Irish Cider. It is completely and utterly delicious!!!
We finally made our way over to the Arlington and had a delicious meal there. Afterwards there was a traditional Irish music show. Having spent my share of time at an Irish Pub listening to traditional Irish music (the Piper Down for those who don’t know me that way – you can only hear Whisky in the Jar so many times!!!) I was a little bored although there was no denying the level of talent behind this three man band!
So we decided to move on. Lo and behold, we stumbled across a pub about twenty feet from the Arlington.
Its big claim to fame was beer pong. No really, beer pong. Yes, apparently that age old drinking game from US fraternities has made it over the pond and we were not going to fight it!!
So we settled in for a serious game of beer pong and found ourselves in a very happy state. It was about 10:45 and we were discussing the drinking nature of Dublin and Natalie came to conclusion that we could drink late into the evening. I had started to notice that people were staring to clear out of the bar, so while Natalie was climbing keg mountain…
…I asked about last call. Turns out that last call in Dublin is 11:00 PM. Yes, you heard it correctly, 11:00 PM. When I was obviously flabbergasted, I was told that this was put in place for all weeknights so that they might actually be able to get some work done in the work day. Apparently the dublinites are not trusted with the same level of will power that we’re given in the US. The good news was that there are certain clubs that are granted a late license to be open until 2 AM.
We made our way through the Temple Bar area until we found one:
Which we stayed at until about 1:30 AM. We made a new friend who was living here, but was an Italian by birth.
We learned a good bit about the pay scales and economy in the Republic of Ireland and the UK. My summation to the whole conversation was that I am proud to be an American, but that’s a discussion for another day. We closed it down and successfully walked back to our hotel where we will be resting up for another big day tomorrow including the Guinness brewery…
Keep you posted!!
Lisa & Natalie!
Monday, November 22, 2010
Nothing like a long walk in the rain to start your day!
We woke up a little later than usual today to a rainstorm. Our only official plan for the day was to go to the Guinness brewery which is about 2 km from our hotel. We decided a long brisk walk in the rain was just what we needed. We grabbed our umbrellas, a map, and headed out into the soggy morning.
We stopped at a small cafe to grab a light breakfast and then finished our journey at the Guinness Storehouse. We were very excited to find it because it was getting progressively more rainy!
Relieved to find it warm and dry inside we stepped into the most extensive brwery tour I have ever seen. We started out by going through the different ingredients involved in beer making:
1. Barley: The barley used in Guinness is slow roasted until it is cooked thoroughly and is a nice chocolate brown color when done. We were given a sample to taste of the freshly roasted barley. It was really flavorful and you could really taste that distinctive Guinness essence! 10,000 tons of barley are roasted every year to produce the distinctive color and flavor of Guinness.
2. Hops: Hops are used to give bitterness, aroma and preservative value to beer. Hops is an expensive ingredient, more valuable than tea, and the St. James’s Gate Brewery uses over 600 tons each year mainly from the USA, Australia, England and Germany.
3. Yeast: Legend has it that the yeast used in Guinness beer is descended from the strain originally used by Arthur Guinness himself. Yeast is used to transform the sugars and nutrients in the barley into alcohol.
4. Water: The eight million litres of water that flow into the Guinness brewery every day come from the Wicklow Mountains near Dublin. The purity and softness of this water were important factors in the original decision to site the brewery at St. James’s Gate, and remain important factors in the creation of the unique flavor of Guinness beer. They had a waterfall set up where we were able to grab a couple of quick pictures.
We then went up a floor to learn about the beer making process. It is incredibly in depth and complicated. Not the typical beer making process I was used to seeing, but it was still neat to see.
The icing on the cake was when we got to the top floor where we were invited to have a free pint of beer at the Gravity bar. The Gravity bar is a glass room at the top of the storehouse that features 360 degree views of Dublin. After grabbing a few pics we headed back to the hotel to dry out and freshen up before dinner.
We took a walk down to the Spire in the middle of O’Connell street. The festival of lights was the night before so they had the beautiful tree of lights and brightly lit wreaths up and down the streets.
Lisa & Natalie
Wednesday, November 24, 2010
Train trip to Tullamore!
We took a picturesque trip through the Irish countryside filled with fields of sheep and cows. We passed through several small towns along the way and I was reminded of how much there is to see here in Ireland. Way too much for an 8 day holiday! We made friends with the ladies in the seats next to us and found out that they were two sisters in a family of five girls and five boys. She said that was pretty typical of an Irish Catholic family. They were on holiday to meet up with their other three sisters in Wexford and were looking forward to some good Craic!
When we got off the train in Tullamore we walked over to our hotel, The Bridge House, and along the way we saw a whole slew of uniformed school children playing in the school yard and a beautiful little town all around us! We walked into our hotel and found it to be pretty posh with a grand staircase greeting us at the door. It looks like a pace where you would see people getting married.
We couldn’t wait to get out and see the rest of the town so we dropped our bags and headed out to the main street of the town. It was lined with cute boutiques and pubs that were calling our names! While we were trying to decide which way to go first, we saw this sign that was an obvious clue to which way we should start….
We visited several shops along the way and found a great little wine store that specialized in buying wines directly from the vineyards in Italy, France, and a few other select countries. Most of the wines were organic and she said that one of their buying parameters is that they have to be bottled in small batches at the vineyard. From barrel to bottle as she said.
We bought a nice Italian red and headed over to a recommended restaurant around the corner called Mezzo’s where we could enjoy our wine without any corkage fees. We had an absolutely delectable three course meal and left there feeling happy and ready for a night on the town.
We decided that our adventurous goal would be to try to visit every pub on the main drag of town. We started at one end and hopped to each of them after one or two beers or drinks. They all had their own individual charm and were all filled with regulars and locals. It is a Tuesday night so they were all fairly empty which made two Americans walking in a big event. We must have been asked where we were from about a dozen times at least!!
So we started at a place called Kelly’s. Seemed appropriate!
We had a couple of drinks and played a few games dealing with all of the naval related memorabilia up on the walls.
Next we went over to O’Connell’s where everybody was playing darts and teasing each other. It was lined with awards from Guinness including a big Toucan plaque outside the door awarding them a “Bar of the Year” prize from Guinness brewing.
Next we played some dice in a place called Digan’s and taught the owner how to play 1-4-24.
On to the Brewery Tap where we were allowed to pick the music…
Then there was Annie Kelly’s, the Wolftrap, and one other place on a side street that we left pretty quickly. We had finally made our way back to the hotel where we shut down the lobby bar. No literally, they close the gates in front of us, but let us know that they would be happy to bring beers up to our room anytime before four am! Yikes! I’m glad we didn’t take them up on that offer!!
This all took place last night, I couldn’t blog because Natalie was chatting with her sweetie online, but we just finished breakfast and will be checking out of the hotel, heading up to the Tullamore Dew Heritage Center and then hopping on the train bound for Galway!
-Lisa & Natalie
Wednesday, November 24, 2010
Good bye Tullamore…hello Galway!!
From what I can gather, the Tullamore Dew distillery made up the majority of the jobs and square footage of the town for many years. Then, when they went from being a single malt distillery to a blended whiskey bottler, they left Tullamore behind with a bunch of people without jobs. Most of the original grounds have been torn down. All that remains is a small warehouse right on the canal where they would load the boats to send the whiskey on it’s way to Dublin. This warehouse is what now houses the Heritage Center.
It seemed like they gathered up the leftovers from when it was an active distillery and threw it all in there with a hokey little tour. But I will lay off them now, I know they are trying hard to make it a tourist destination, but I think they would be better off marketing the pub scene and shopping…
No worries though, we continued our little walking tour of Tullamore and found several other great areas and cute little streets.
Decided to step into a nearby pub for a late lunch and a pint before we hopped on the train to Galway. We were back in love with Tullamore immediately! We left there with many happy memories!
The train ride was pretty uneventful to Galway. But as we were going west to Galway the weather started to get a bit stormy. We got off the train and were greeted by a blast of cold air and we both quickly reached for our umbrellas. We made a quick walk to our hotel and got checked in and dropped off the bags. We were eager to check out our new stomping grounds, so we ventured out immediately.
Just like everywhere else in Ireland it seems, there is a pub about every ten feet, but when we got to the end of the block we saw a huge Christmas marketplace in the park! There were vendors from all over Europe selling anything from wood carvings to scarves to jewelry. There was even a booth from a convent in Russia with all of their handcrafted goods. It was sooo cute!!
Some of the best sights we saw were the food vendors. There were candy vendors, olives, cheese, everything you can imagine!! There was even a beer tent set up that reminded me of Oktoberfest with the long tables and free flowing beer. My view was from the outside as we got there close to closing time, but we made a note to check it out again tomorrow.
We didn’t eat anything while we were there, but ventured over to a pub adjacent to the park to talk to some locals about what to do in Galway. We stopped first into a bar called Richardson’s where we had a quick beer and met a local named Sean. He was a man of fairly short stature, somewhere around 5’2″ and had about 6 decades of drinking and hard work written on his face. He was so incredibly sweet though! He asked if we had been enjoying our holiday and if we intended to come back to Galway someday soon. We said we might think about it and then he suggested, with a dead serious look on his face, that we buy a home here. He had some notion that because we were able to travel that we could just buy homes where ever we wanted! Ha – I wish!!
We moved over to the bar next door called Fibber McGee’s and asked the bartender what she felt was a “can’t miss” attraction for a wild and crazy Wednesday night. She suggested a place around the block where they had traditional live Irish music and dancing every night. We thanked her for the suggestion and headed on our way.
The bar she had suggested was called An Pucan and featured a great two man irish band sitting in the corner of a dimly lit pub. In the back they had a larger restaurant with a small dance floor in front. We listened to the band and grabbed some dinner. After a while we were starting to wonder about the dancing we were promised, but then from the back room we heard a loud clickity-clack sound. We ran back there and found a pair of young men gettin’ all Riverdanced out!!
I grabbed a couple of pictures, but you really need to watch the video to get the real effect of how fast these guys were. They danced about every 15 minutes for the next couple of hours and they had a new dance each time. A few times they busted into acrobatics and some impressive gymnastics moves. These guys were incredible athletes and I could have watched them all night!!
You can watch the video by clicking here! The video is a bit dark, but you can really hear them more than just see them! I have only ever uploaded one other video to YouTube before and it was from a prank we played on my mom, so please ignore the YouTube user name. Trust me, it’s a long story!
We decided to call it a night after that. We grabbed another quick pint at our hotel and now here we are!! I hope you have a great evening and an even better Thanksgiving full of friends and family!!
All our love from Ireland, slainte!!
-Lisa & Natalie
Friday, November 26, 2010
Great, but busy day in Galway!!
I hope you all had a great Thanksgiving and, Tracy, I hope you have an awesome birthday today!!